Welcome to Mizu kitchen, I’m MO.

Would you like to have something different for your Halloween party this year?
How about Japanese style pumpkin dish?
Try this easy yummy dumpling!

Kabocya Dango (Pumpkin Dumpling)

Ingredients

Wash the pumpkin and cut.

Take the seed out with a spoon.

Cut into pieces and put into a bowl.

Lightly cover with plastic wrap.

Microwave for 2 minuets. (600w)

Stir and check and put in the microwave again for 2-3 minuets.

If the pumpkin is soft enough to mash, it’s ready.(this time I add one more minuet.)

Mash hot pumpkin and take some of the green skin for texture.

Add starch and mash until it goes smooth.

(you may need to add some more starch if the pumpkin watery.)

Roll into a ball and flatten it.

Then cook in a pan with medium heat.

Cook until the surface is golden and crispy.

Turn over and cook the other side.

Mix the sugar and soy sauce

Dip or spread the Satoujyouyu(sugar soy sauce) on it.

Enjoy Japanese sweet pumpkin dumpling!